Product Introduction: ZL-102V Commercial Double-Tank Electric Deep Fryer Overview: The ZL-102V is a high-capacity, dual-tank electric deep fryer designed for the demands of commercial kitchens. With two separate 10-liter tanks and a combined power rating of 3+3KW, this fryer offers the flexibility to cook different items simultaneously, enhancing kitchen efficiency and menu variety. Key Features:
- Dual 3KW Heating Elements: Independent control of each tank allows for simultaneous cooking of various foods without flavor transfer.
- 220V Standard Voltage: The fryer operates on standard voltage, ensuring compatibility with most commercial kitchen setups.
- 20L Total Capacity: The combined 10L+10L capacity is ideal for batch cooking and high-volume food service.
- Compact Dimensions: The unit measures 570mm x 460mm x 325mm, saving space in your kitchen while providing ample cooking area.
- Durable Construction: Built with a sturdy stainless steel exterior, the ZL-102V is designed for long-term use in a commercial environment.
- Easy to Clean: The fryer is engineered for easy maintenance, with features that simplify cleaning and reduce downtime.
- Temperature Control: Individual temperature controls for each tank ensure precise cooking temperatures for optimal results.
- User-Friendly Interface: The control panel is intuitive, making the ZL-102V easy to operate for staff with different levels of experience. Applications: Ideal for use in restaurants, fast food chains, catering services, and other commercial kitchens where frying is a key part of the menu. Technical Specifications:
- Power: 3KW + 3KW (Independent for Each Tank)
- Voltage: 220V
- Capacity: 10L + 10L (Two Separate Tanks)
- Dimensions: 570mm (W) x 460mm (D) x 325mm (H)
- Net Weight: 11KG Conclusion: The ZL-102V Commercial Double-Tank Electric Deep Fryer is a versatile and efficient addition to any commercial kitchen. Its dual-tank design, high power, and user-friendly operation make it an excellent choice for businesses looking to expand their frying capabilities and meet the demands of a diverse menu.
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