Product Introduction: ZL-131V Commercial Single-Tank Electric Deep Fryer Overview: The ZL-131V is a top-tier commercial single-tank electric deep fryer designed to cater to the rigorous demands of professional kitchens. With a spacious 13-liter tank and a powerful 5KW heating element, this fryer is equipped to handle a variety of frying tasks with speed and efficiency. Key Features:
- 5KW High Power: The ZL-131V's potent heating element ensures rapid and even cooking, perfect for high-volume food preparation and quick service.
- 220V Standard Voltage: Compatible with standard commercial electrical systems, allowing for easy installation and operation.
- 13L Capacity: The generous tank size is ideal for batch frying, capable of meeting the demands of peak dining hours without compromise.
- Compact Dimensions: Measuring 310mm x 480mm x 360mm, the unit is designed to be space-efficient, fitting comfortably into most kitchen workspaces.
- Durable Construction: The fryer boasts a sturdy stainless steel exterior, providing resilience against the wear and tear of daily commercial use.
- Easy to Clean: The ZL-131V is engineered for simple maintenance and cleaning, ensuring a hygienic cooking environment and minimizing downtime.
- Temperature Control: Precise temperature settings allow for the perfect cooking temperature across a range of fried foods, ensuring consistent quality.
- User-Friendly Interface: The control panel is intuitive, making the ZL-131V accessible and easy to operate for all kitchen staff. Applications: This deep fryer is ideal for use in restaurants, fast food chains, catering operations, and any commercial kitchen where frying is a staple. Technical Specifications:
- Power: 5KW
- Voltage: 220V
- Capacity: 13L
- Dimensions: 310mm (W) x 480mm (D) x 360mm (H)
- Net Weight: 9KG Conclusion: The ZL-131V Commercial Single-Tank Electric Deep Fryer is a powerful and reliable addition to any commercial kitchen. Its combination of high power, ample capacity, and user-friendly design make it an excellent choice for businesses looking to enhance their frying capabilities and serve restaurant-quality fried dishes to their customers.