Product Introduction: HB-1080 Six-Compartment Electric Bain Marie Overview: The HB-1080 is a high-capacity, six-compartment electric bain marie designed for the rigorous demands of commercial kitchens. With a substantial power rating of 3KW and a temperature range from 0 to 110 degrees Celsius, this unit ensures that a variety of dishes can be kept warm and ready for service throughout the day. Key Features:
- Six-Compartment Design: The HB-1080 features six separate compartments, allowing for the simultaneous warming of multiple dishes without flavor transfer.
- High-Power Heating: A robust 3KW heating element provides ample power for quick and even heat distribution across all compartments.
- Temperature Control: Adjustable temperature settings from 0 to 110°C offer precise control over the warming of various types of food.
- Stainless Steel Construction: The unit is crafted with a durable stainless steel exterior, ensuring a long service life and ease of cleaning.
- Easy Maintenance: The HB-1080 is designed for easy cleaning and maintenance, with a hygienic design that facilitates quick and thorough sanitization.
- Space-Efficient: The compact dimensions of 1080mm x 750mm x 280mm allow the unit to fit comfortably into most commercial kitchen spaces.
- Ergonomic Access: The unit is designed for easy access to each compartment, enhancing the workflow and efficiency in the kitchen.
- Commercial Use: Built to withstand the rigors of daily use in a commercial environment, the HB-1080 is a reliable workhorse for food service operations. Applications: Ideal for use in restaurants, catering services, buffets, and canteens where the need to keep a variety of dishes warm is essential. Technical Specifications:
- Model: HB-1080
- Product Size: 1080mm (L) x 750mm (W) x 280mm (H)
- Net Weight: 28.2KG
- Gross Weight: 31KG
- Power: 3KW
- Voltage: 220-240V
- Temperature Range: 0-110°C Conclusion: The HB-1080 Six-Compartment Electric Bain Marie is a versatile and durable unit designed to enhance the food warming capabilities of any commercial kitchen. Its combination of energy efficiency, temperature control, and durable construction make it an excellent choice for establishments looking to maintain the highest standards of food quality and service.
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