Introducing the Manual Dough Divider: Precision and Control for Every Baker
Take control of your dough portioning with the Manual Dough Divider, a reliable and efficient tool designed for both home and commercial baking. This compact, yet powerful device offers precision and consistency, making it a valuable addition to any kitchen.
**Key Features:**
- **Dough Weight Range:** With the ability to handle dough pieces from 30g to 140g, the Manual Dough Divider is versatile enough to accommodate a wide range of baking projects, from small pastries to larger bread rolls.
- **Dimensions:** The device's compact dimensions of 530mm x 455mm x 1605mm make it a space-saving solution that can easily fit into any kitchen setup without compromising on functionality.
- **Weight:** Weighing just 70kg, the Manual Dough Divider is designed to be sturdy and durable without being overly cumbersome. Its solid construction ensures longevity and reliable performance for years to come.
The Manual Dough Divider is more than just a tool; it's an essential piece of equipment for any baker looking to elevate their craft. Its precision engineering ensures that every piece of dough is perfectly portioned, leading to consistent results every time. Whether you're a professional baker or an at-home enthusiast, this manual divider is the perfect tool to help you achieve your baking goals.
**Why Choose the Manual Dough Divider?**
- **Consistent Results:** Achieve uniform dough portions for a more professional finish.
- **Easy to Use:** Simple manual operation requires minimal training or setup.
- **Space-Efficient Design:** Its compact size makes it suitable for kitchens with limited counter space.
- **Durable Construction:** Built to last with high-quality materials for long-term use.
- **Versatile:** Ideal for a variety of dough types and baking applications.
Invest in the Manual Dough Divider and take the first step towards more precise and efficient baking. With its combination of precision, durability, and ease of use, this tool is a smart choice for bakers of all levels.
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